Friðgeir at Bocuse d'Or 2. nóvember 2006 11:39 Friðgeir Ingi Eiríksson Friðgeir Ingi Eiríksson will compete for Iceland at the prestigious Bocuse d'Or competition among chefs in Lyon, France next January. Friðgeir's father is Eiríkur Ingi Friðgeirsson, former master chef at Hotel Holt in Reykjavik. Friðgeir was therefore practically born into the kitchen. Friðgeir lives in France and works for master chef Philippe Girardon who is with Friðgeir in Iceland now to introduce his menu in the competition. Twenty-four chefs participate in the competition. They prepare a dish of fish and meat and have five hours to complete the cooking. Girardon explains that the training has so far been focused on the cooking but now they will start focusing on the clock. It takes about two years to prepare for the competition. The Bocuse d'Or competition will celebrate its twentieth anniversary in January but it is held every two years. „I will do my best and try to be satisfied with that" said Friðgeir about his winning prospects. News News in English Mest lesið Vill tollalaus viðskipti við Evrópu Erlent Wow fékk bestu þjónustu Airbus eftir að Icelandair valdi Boeing Viðskipti innlent Allt að 18 stiga hiti á morgun en súld og léttskýjað í dag Veður Veitingahús vilji ekki bara ráða ófaglært starfsfólk Innlent Þúsundir mótmæltu Trump á 1.200 mótmælum Erlent Söfnuðu 140 milljónum fyrir Kvennaathvarfið Innlent Reynst erfitt að laga tvígreiðsluvillu en gefast ekki upp Innlent Sektaður fyrir of stutt bil milli bíla Innlent Tveir unnu tæpar 80 milljónir hvor Innlent „Þetta verður ekki auðvelt“ Erlent
Friðgeir Ingi Eiríksson will compete for Iceland at the prestigious Bocuse d'Or competition among chefs in Lyon, France next January. Friðgeir's father is Eiríkur Ingi Friðgeirsson, former master chef at Hotel Holt in Reykjavik. Friðgeir was therefore practically born into the kitchen. Friðgeir lives in France and works for master chef Philippe Girardon who is with Friðgeir in Iceland now to introduce his menu in the competition. Twenty-four chefs participate in the competition. They prepare a dish of fish and meat and have five hours to complete the cooking. Girardon explains that the training has so far been focused on the cooking but now they will start focusing on the clock. It takes about two years to prepare for the competition. The Bocuse d'Or competition will celebrate its twentieth anniversary in January but it is held every two years. „I will do my best and try to be satisfied with that" said Friðgeir about his winning prospects.
News News in English Mest lesið Vill tollalaus viðskipti við Evrópu Erlent Wow fékk bestu þjónustu Airbus eftir að Icelandair valdi Boeing Viðskipti innlent Allt að 18 stiga hiti á morgun en súld og léttskýjað í dag Veður Veitingahús vilji ekki bara ráða ófaglært starfsfólk Innlent Þúsundir mótmæltu Trump á 1.200 mótmælum Erlent Söfnuðu 140 milljónum fyrir Kvennaathvarfið Innlent Reynst erfitt að laga tvígreiðsluvillu en gefast ekki upp Innlent Sektaður fyrir of stutt bil milli bíla Innlent Tveir unnu tæpar 80 milljónir hvor Innlent „Þetta verður ekki auðvelt“ Erlent