Friðgeir at Bocuse d'Or 2. nóvember 2006 11:39 Friðgeir Ingi Eiríksson Friðgeir Ingi Eiríksson will compete for Iceland at the prestigious Bocuse d'Or competition among chefs in Lyon, France next January. Friðgeir's father is Eiríkur Ingi Friðgeirsson, former master chef at Hotel Holt in Reykjavik. Friðgeir was therefore practically born into the kitchen. Friðgeir lives in France and works for master chef Philippe Girardon who is with Friðgeir in Iceland now to introduce his menu in the competition. Twenty-four chefs participate in the competition. They prepare a dish of fish and meat and have five hours to complete the cooking. Girardon explains that the training has so far been focused on the cooking but now they will start focusing on the clock. It takes about two years to prepare for the competition. The Bocuse d'Or competition will celebrate its twentieth anniversary in January but it is held every two years. „I will do my best and try to be satisfied with that" said Friðgeir about his winning prospects. News News in English Mest lesið „Málinu verður ekki lokað fyrr en einhver axlar raunverulega ábyrgð“ Innlent Rukkaði konuna fyrir heimferðina eftir að hafa nauðgað henni Innlent Virginia Giuffre er látin Erlent Þarf lítið til svo hægt yrði að hækka hámarkshraða í 120 Innlent Myndir: Ráðamenn heims fylgja Frans páfa til hinstu hvílu Erlent Hittust í fyrsta sinn eftir að upp úr sauð Erlent „Ég hef aldrei séð þetta svona svakalegt“ Innlent Sex ára gamalt hús í viðgerð: Ekki við flötu þökin að sakast Innlent Aukið eftirlit til muna eftir brot bílstjórans gegn konunni Innlent Segir Pútin ekki vilja enda stríðið Erlent
Friðgeir Ingi Eiríksson will compete for Iceland at the prestigious Bocuse d'Or competition among chefs in Lyon, France next January. Friðgeir's father is Eiríkur Ingi Friðgeirsson, former master chef at Hotel Holt in Reykjavik. Friðgeir was therefore practically born into the kitchen. Friðgeir lives in France and works for master chef Philippe Girardon who is with Friðgeir in Iceland now to introduce his menu in the competition. Twenty-four chefs participate in the competition. They prepare a dish of fish and meat and have five hours to complete the cooking. Girardon explains that the training has so far been focused on the cooking but now they will start focusing on the clock. It takes about two years to prepare for the competition. The Bocuse d'Or competition will celebrate its twentieth anniversary in January but it is held every two years. „I will do my best and try to be satisfied with that" said Friðgeir about his winning prospects.
News News in English Mest lesið „Málinu verður ekki lokað fyrr en einhver axlar raunverulega ábyrgð“ Innlent Rukkaði konuna fyrir heimferðina eftir að hafa nauðgað henni Innlent Virginia Giuffre er látin Erlent Þarf lítið til svo hægt yrði að hækka hámarkshraða í 120 Innlent Myndir: Ráðamenn heims fylgja Frans páfa til hinstu hvílu Erlent Hittust í fyrsta sinn eftir að upp úr sauð Erlent „Ég hef aldrei séð þetta svona svakalegt“ Innlent Sex ára gamalt hús í viðgerð: Ekki við flötu þökin að sakast Innlent Aukið eftirlit til muna eftir brot bílstjórans gegn konunni Innlent Segir Pútin ekki vilja enda stríðið Erlent