Friðgeir at Bocuse d'Or 2. nóvember 2006 11:39 Friðgeir Ingi Eiríksson Friðgeir Ingi Eiríksson will compete for Iceland at the prestigious Bocuse d'Or competition among chefs in Lyon, France next January. Friðgeir's father is Eiríkur Ingi Friðgeirsson, former master chef at Hotel Holt in Reykjavik. Friðgeir was therefore practically born into the kitchen. Friðgeir lives in France and works for master chef Philippe Girardon who is with Friðgeir in Iceland now to introduce his menu in the competition. Twenty-four chefs participate in the competition. They prepare a dish of fish and meat and have five hours to complete the cooking. Girardon explains that the training has so far been focused on the cooking but now they will start focusing on the clock. It takes about two years to prepare for the competition. The Bocuse d'Or competition will celebrate its twentieth anniversary in January but it is held every two years. „I will do my best and try to be satisfied with that" said Friðgeir about his winning prospects. News News in English Mest lesið Veðurvaktin: Snjókoman rétt að byrja og víða erfið færð Veður Snjókoman rétt að byrja Innlent Ungur Miðflokksmaður gengst við rasisma og segir af sér Innlent Bílar út af veginum á Reykjanesbraut Innlent Ráðgjafinn ráðinn í tímabundið starf eftir dýra skreppitúra Innlent Skvísur geti virkað sem hálfgerðir þroskaþjófar Innlent Játar að hafa myrt Shinzo Abe Erlent Viðbragðsaðilar í mikilli hættu vegna bíla á sumardekkjum Innlent Fjölmargir farþegar fastir í flugvélum á Keflavíkurflugvelli Innlent Búast við hamförum vegna Melissu Erlent
Friðgeir Ingi Eiríksson will compete for Iceland at the prestigious Bocuse d'Or competition among chefs in Lyon, France next January. Friðgeir's father is Eiríkur Ingi Friðgeirsson, former master chef at Hotel Holt in Reykjavik. Friðgeir was therefore practically born into the kitchen. Friðgeir lives in France and works for master chef Philippe Girardon who is with Friðgeir in Iceland now to introduce his menu in the competition. Twenty-four chefs participate in the competition. They prepare a dish of fish and meat and have five hours to complete the cooking. Girardon explains that the training has so far been focused on the cooking but now they will start focusing on the clock. It takes about two years to prepare for the competition. The Bocuse d'Or competition will celebrate its twentieth anniversary in January but it is held every two years. „I will do my best and try to be satisfied with that" said Friðgeir about his winning prospects.
News News in English Mest lesið Veðurvaktin: Snjókoman rétt að byrja og víða erfið færð Veður Snjókoman rétt að byrja Innlent Ungur Miðflokksmaður gengst við rasisma og segir af sér Innlent Bílar út af veginum á Reykjanesbraut Innlent Ráðgjafinn ráðinn í tímabundið starf eftir dýra skreppitúra Innlent Skvísur geti virkað sem hálfgerðir þroskaþjófar Innlent Játar að hafa myrt Shinzo Abe Erlent Viðbragðsaðilar í mikilli hættu vegna bíla á sumardekkjum Innlent Fjölmargir farþegar fastir í flugvélum á Keflavíkurflugvelli Innlent Búast við hamförum vegna Melissu Erlent